Hideo Kitaoka Blue Steel No.2 Damascus Honesuki Boning 150mm Magnolia HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

Weight: 70g (2

Blade Length: 230mm

Tip of chopsticks have serration so that easy to hold foods

Knife Type: Peeler

Blade Height: 65mm (2

8")Blade Thickness: 2

the result of many meetings with furniture makers

Weight: 125g (4

Born in 1979

Please note that the knife roll is designed to be used WITH Saya sheaths

crafting kitchen tools that are both beautiful and highly functional

Blade Hardness: HRC 58