2023 Stoller Pinot Noir Rosé, Oregon, USAABOUT THIS WINE The 2021 growing season was warmer than average in the Willamette Valley, producing beautifully ripe fruit with vibrant flavors. A dry spring led to lingering rain showers during bloom, which reduced the yield in some blocks. Then, an abnormal heatwave spread across the valley, with temperatures reaching as high as 115 degrees Fahrenheit. Fortunately, the fruit prospered as high temperatures occurred between bloom and vraison when

wines on the market today

We racked this wine three times

Domaine du Pegau is a staple on our shelves as a world-class

Meticulous in everything he does

oysters and shellfish of all kinds

Sillery and Le Mesnil-sur-Oger

it was not so important

We have used natural selected yeasts (from our own vineyard) for the second fermentation in bottle

the wine is manually punched down and left to ferment in tanks for 21 to 28 days

the wines have been consistently excellent

The apple doesn’t fall far from the tree

The blend is identical to the rouge: 45% Grenache