Provolone Selezione (Extra Sharp) wedge, 16 lbProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid nineteenth century, when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the

strictly cold

It is also a good choice if you plan to make a pasta salad

among other things in a smaller quantity than other types of raw ham

vitamins and minerals

Use tongs to transfer the pasta to the saucepan

Rio Mare Tuna is the number 1 tuna in Italy and is known for its unmistakable taste and excellent quality

dried oregano and coarsely chopped chilli

lactic ferments and salt

in particular from animals that have reached a weight of around 150 kg

Storage: Store in a cool

crumble and cook ground beef and onion in a large saucepan until browned

Add about 1/2 cup of the reserved pasta water