Pauillac de Latour 2014, Château Latour, Pauillac114. 95 per bottle ABV 13. 0% This wine has been made every year since 1989, and was developed primarily for the restaurant market. Terroir The Pauillac is made primarily from young vines, growing on the less prestigious terroirs in the vineyard, and from wines that do not meet the selection criteria for Forts de Latour (specific to each vintage). About 20% new barrels are used in the vinification of the Pauillac, the precise proportion varying

It contributes greatly to the elegance of the wine and its silky mouthful

2 bottles of Chateau d’Esclans Estate Rose

with a finish full of finesse

wine was not produced at the property until the late 1700s

based in the town of Chateauneuf du Pape

40% of production

rather it is a wine that impresses for its sublime elegance and precision

the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries

Capendu - ALzonne - Montolieu

2007 now once again sports all the codes of this legendary label: material

gooseberry and lemon blossom

pepper and subtle oak interwoven with silky tannins