Sukenari White Steel No.2 Hongasumi Usuba Magnolia HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Size:27mmH x40mm x 130mm

Blade Height: 21

Also��grippy surfaces��prevent ingredients from moving when cutting

the factory has a product inspection room equipped with various equipment

Material: Stainless

Weight: 319g (11

oil drawn from the camellia plant) has long been used as an beauty product in Japan

Blade Length: 190mm (7

Therefore wood won't be exposed except for unusual rough handling

Magnolia wood is a commonly used for Saya cover

Length: 121mm (4

Blade Hardness: HRC 58