Mahon Curado AOPA strong and assertive raw cow milk cheese from Spain. This beauty is hard and crumbly with flavour for miles and miles. Sold in ~150 g or ~200 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

Deliciously warm and enveloping on the palate

then wrapped in chestnut leaves that add a nutty sweetness like brown sugar

toasted sesame seeds & sumac

plump form makes it perfect for gifting

Crafted with raw organic cow’s milk on La Station’s family-run farm in Québec’s Eastern Townships

With this handy cheese slicer

They brought that knowledge home to PEI and using uniquely flavoured local milk created a clothbound ("bandaged") cheese that is indicative of the island itself

or warm sourdough

it has a natural sweet acidity that complements fruit

such as fondue or even raclette

and laced with toasted hazelnut and cellar-y funk

soft-ripened goat cheese from France that delivers way more than its size suggests