The SA Food & Wine Experience: 15 March 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 09 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

Enjoy with interesting conversation and spicy food

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 19 September 2019

A nibble platter will welcome guests at the table