ARAGOSHI RINGO SHU (FUJI APPLE)An umeshu type premium liqueur which utilizes fresh Japanese Fuji apple puree instead of the ume plum, for a sweeter more refreshing sak. This Ringo Shu, has been made using the same processes as the famous umeshu produced by Umenoyado. This variant however, has replaced the ume plum with Japanese Fuji apples, giving the sak a sweeter and more nectar like aroma. The rich flavour and mellow textures make it ideal to be enjoyed by itself over ice, or as

Serve: Neat | Over Ice | With Tonic | With Soda | Cocktail

Combined with juniper berries

Brewery: RAIFUKU SHUZO BREWERY

Sparkling Raifuku Sakè offers a fresh scent reminiscent of bananas that gives a refreshing sensation to complement the light

Milder and fruitier than traditional saké

featuring a perfect balance of complexity and elegance

lingering finish

a brewery with 400 years of heritage and experience

full-bodied taste are enjoyed along with extreme clarity

Unlike its western counterpart

Best served cold in a champagne glass

Imayo Tsukasa’s Black hails from the renowned Niigata prefecture and utilises the signature rice of that region