GrazeAn accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads Graze is the most useful cookbook Ive seen in a long time. Its perfect for the way we eat now: simple food, big platters, big flavors.Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Its about

and steak dishes

no guesswork on temperature

Ideas:  cut out shapes and lay around crust's edge OR cut out shapes from the top of the pie crust top OR make bite-sized cookies

Roll out pastry dough

so your bars come out uniform from center to corner rather than overdone at the edges and underdone in the middle

375 x 3 in)

The Kitchen Series cutting boards are made using 1/4 inch material

Kolder's Mix N Measure Glass precisely measures dry and liquid ingredients for balanced recipes

and rosemary extracts)

Special ridges on the board form a more consistent shape than would using a fork

A time-tested paddle-style thermometer from Escali

the chute folds in on itself to become a blade cover