Gravel & Loam Sauvignon BlancDeep in the Wairau Valley of Marlborough, Gravel & Loam are named after the exceptional terroir of their vineyards. This Sauvignon Blanc represents their commitment to deliver quality with value for money. Each block is treated individually to retain individual characters of each site for good blending. Gentle pressing and cool fermentation in stainless steel with different yeasts adds complexity. The result is a wine with bright, lively gooseberry

as well as bottling wine unfined and unfiltered to retain complexity and texture

Low temperature maceration for 3 days before fermentation in stainless steel for 7 days

Pago de Tharsys winery sits in Utiel-Requena

thought to be close relative of Zinfandel/Primitivo

Rondinella and Molinara is infused during fermentation by the sweet

Try with beef stews

Wild fermentation ensures a pure honey flavour

This delicious Sauvignon Blanc is from the Pfalz wine region and reflects the lime reefs of the prehistoric ocean that bordered the area

Luminous gold in colour

This wine uses sustainably cultivated indigenous varieties Smederevka (leading white grape in the region)

Finca Manzanos began small in 1890 and has remained a family-run business ever since

The palate is characterized by creamy texture