Rump SteakRump Steak Often underestimated, but packed with real beef flavour. Rump steak has a reputation from old pub specials, but done properly its anything but basic. Cut from a working muscle, it delivers bold flavour and a satisfying bite. Cook to medium, rest well, then slice thin across the grain and serve in the centre of the table. Finish with lashings of house chimichurri for maximum impact. Sourced from Watervale Beef, raised in Cowra, New South

if theres any specific cuts or changes please include these in the notes section

where it breaks down beautifully for pulled beef

confident cooking

Scotch Fillet Roast

tender and reliable every time

Perfect for steak sandwiches

Cuts will be cryovac sealed and clearly labelled for cleanliness

Cooking medium rare to medium

Great in the pan

Casseroles & savoury bakes

This is proper bacon

juicy & easy to roast