Kurosaki Kokusen Ei AS Petty 130mm - Ebony HandleThe Kurosaki Kokusen Ei AS Petty 130mm is a double bevel utility knife with an Aogami Super core and stainless clad construction, best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. This 130mm blade features a kurouchi tsuchime finish and measures 1. 8mm at the heel, tapering to 1. 2mm at the tip with a weight of 73g. The san mai stainless clad structure protects the reactive carbon steel core while

It is fitted with an octagonal wa handle crafted from ebony and black horn

The flat edge profile facilitates straight push cuts through vegetables

Weighing 94g

Weighing 91g

As part of the Tokujou line

270 mm 300 mm 330 mm Weight 223 g 236 g 280 g Total Length 423 mm 452 mm 482 mm Tip to Heel Length 260 mm 290 mm 320 mm Blade Height at Heel 34

For a long time I struggle to find a really good one that is made of good fabric

This exceptional blade combines a stunning Damascus pattern with a V-grind geometry that ensures food glides effortlessly without sticking

and disjointing large cuts in professional or enthusiast kitchens

The Hatsukokoro Kaijin Blue 2 Bunka 175mm is a stainless-clad carbon steel knife best fit for professional chefs and enthusiasts seeking high performance in a general-purpose profile

this 240mm profile measures 228mm in edge length with a 51mm heel height and weighs 235g

SG2 steel achieves a hardness between 62 and 64 HRC