Rump RoastThis cut comes from the backside of the animal. It is best cooked slowly or braised until it is fall apart tender. A robust and flavorful roast! Pasture Raised in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Aged 21 Days Vacuum Sealed and Frozen USDA Inspected and Labeled

Flank Steak (Fajita Meat)

Even natural ingredients can cause adverse skin reactions

2" Filet Mignon Steaks

and supporting a healthy glow—without fillers

organic frankincense

chili meat and cutlets

Perfect for quiet mornings

We have two options - the entire flat iron steak (whole) or cut into smaller steaks (approx

A cowboy favorite grilled over mesquite wood

Our whipped Tallow balm can be used on your face

OPTION TO ADD 2 RIBEYE STEAKS

Ingredients:Tallow