2016 Peay Vineyards ''Savoy Vineyard'' Pinot Noir, Anderson Valley, California, USAHusband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay sells the wine and runs the business. With minor exceptions, all wines are made from grapes grown on their 51 acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast. They farm organically and maintain certifications for fish friendly farming and integrated pest management. The health of their vineyard dictates these

dried rose

surrounded by mountains

Their Castel des Maures vineyard is located at Hyeres in the French Riviera

Eladio Piñeiro founded Bodegas Mar de Frades in 1983 after spending many years making Albariño wine

Soil is worked regularly by plow and hand-hoes

Traditional fermentation takes place in stainless steel with skin contact taking place for 19 days for the extraction of both color and tannin

Founded by Gaston Hochar in 1930

" an Italian regulation governing sustainable farming methods

The 2025 Idlewild "Flora & Fauna" Rosé is a co-fermented blend of Piedmontese varieties—predominantly Nebbiolo

the most accessible wine being the Paso Doublé Gamay

have been vignerons since 1984

François’s son Pascal Charles joined the estate team