BASIC ROASTING" COURSEWho it is aimed at The course will give you the basics of the roasting process and the crucial keys in controlling the heating, the roasting cycle, process registration and how to control basic sensory aspects of coffee by roasting light or dark. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and times of the lessons will be agreed directly with the trainer,

Black 100% cotton T-SHIRT with WBC 2025 screen print and BUGAN COFFEE LAB logo

Se dovessi farmi un regalo e vivere veramente questa esperienza degustativa sarebbe semplicemente straordinario

Perché potrebbe piacerti La sua semplicità è il suo punto di forza

A chi si rivolge Il corso di Latte Art Avanzato è orientato a chi vuole approfondire le tecniche di decorazione del cappuccino

showing us new potentials and they continue to do so today

The importance of choosing a quality mocha

entirely Made in Italy

from its fascinating history to the main brewing techniques

Regione: EL LAUREL

quello che richiama maggiormente la componente dolce

Processo: LONG FERMENTATION

The Intermediate course has a duration of 21 hours