SHOKU PINK LABEL JUNMAI TAKANE-NISHIKIThis sake has been brewed with a four stage fermentation technique to intentionally make a sweeter style of sake with hits of persimmon and fresh musk melon. On the nose there is banana candy aromas which lead you into a smooth, velvety sake which also has some decent acidity, balancing the higher residual sugar, and tightening the drinking experience. Drink this sake in a chilled down glass to appreciate the elegance. A brewery number is recorded on

The rice crop is grown organically without the use of pesticides and true to Yamaguchi style - female master brewer Mie Abe and her small team have hand-crafted a rich sake

meticulously stirred everyday during it's ageing process for almost 3 years

It has just the right amount of umami and is best consumed cold

soft fruitiness – pip fruit

burnt caramel

this Junmaishu rewards with a strong flavour and aroma distinct to the Omachi rice

citrus-forward spice native to the mountainous regions and central highlands of Vietnam

The palate unfolds gracefully

Serve: Cool | Room Temp

complex umami and long-lasting aftertaste inherent in the rice

A sake that is made to fit fine dining of the highest quality

Matching Food: Japanese Cuisine | Cold Vegetables | Light dishes and appetisers | Cheese