Sukenari ZDP189 3 Layer Kiritsuke Gyuto 240mm Magnolia HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Weight:45g (1

Weight: 350g (12

You will enjoy cutting with this very good looking knife

Knife Type: Nakiri

Although Korin does not carry the Tsubaki oil for cosmetic purposes

Blade Length:  240mm

Weight: 116g (4

Steel Type: AUS-10 45 Layer Damascus

Fishbone Tweezers are exclusively to remove tiny bones from fish

which is highly prized in Syria is used to craft these beautiful cutlery

Deba 165mm

Blade Height: 88mm (3