Port Charlotte Islay Barley 2011The heavily peated malt for this new dram has been created from harvests brought home from three Islay farms, by Raymond and his farming colleagues Neil Mclellan and Raymond Fletcher. The resulting rich, aromatic Port Charlotte wash was trickle distilled in our Victorian stillhouse during 2011. Moving forward we now have 19 farmers who have made the commitment to grow for us and to whom we are equally committed. This Islay barley is who we are. This

making it the malt whiskey for bourbon drinkers

Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good

Our most popular whiskey

patiently waits 14 years as the whisky matures in ex-bourbon American Oak casks

Shake & pour into glass

but is enjoyed in more than 35 countries

butterscotch oak

From Yamazaki was born the surprising

with patience only time delivers

Portuguese visual artist

Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion

spices and dried fruit