Conimex Javaanse Peanut Sauce - 292gr.Satay is the Indonesian name for meat, chicken or shrimp, strung on a stick. This spicy peanut sauce is made from peanuts and authentic spices such as ginger, garlic and coriander. Preparation: Makes 550 ml of sauce. 1. Place the contents of the tub in a pan and add an equal amount of water. When using the whole tub of satay sauce, add 300 ml of water. 2. Slowly bring the sauce to the boil, stirring constantly. 3. Let the sauce simmer for 1 minute.

2pc gourmet set for an intimate gathering with family and friends

please contact us at hsc@hollandshop

Glycol Distearate

This material is not suitable for use on induction

colouring (vegetable carbon)

wash the slicer by hand after use

Grape Sugar

MIX FOR CHICKEN TRADITIONAL

Also handy for cutting cheese

blending fine art with functionality

complete mix for oliebollen you can bake about 25 oliebollen

You’ll have loads of fun stuffing your mouth with cheese and snacks thanks to these cheerful cheese picks