Round Cake Pan 9"A 9 inch round is the foundation of most layer cakes, and a good one means flat, even layers that stack without sliding. This pan turns out tidy, level rounds that release in one piece. The details The pan has a 9 inch round baking surface with 2 inch walls, deep enough for a full layer with room for rise. Bake two and stack them, or use a single round for tarts, cornbread, deep dish pizza, or a baked dip. It is made of heavy gauge aluminized steel

Dan and Jael came to a realization: They are not beach people

Season roasted potatoes or eggs for a smoky

chocolate covered strawberries or even stuffed mushrooms

The carafe's wide mouth ensures easy pouring and makes it easy to clean

Scent Notes:  Amber

or a full tray of cupcakes at once

it's the nimble one in the lineup — light in the hand

semi-flexible & narrow blade with an upward curve

Lower it into your pressure cooker with whatever you're cooking — cheesecake

A protective blade guard is included for safe storage and portability

Use: Not microwave

from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes