Vago Pechuga Mezcal By Hijos De Aquilino GarciaUsing a base of Bat Friendly Espadn, Los Hijos Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm raised chicken breast which are all added on the second distillation, giving this mezcal a great density and sweet profile with guava and banana notes on the nose, followed by fruit punch on the palate.

In early 2014

Semillon and Pinot Noir

It is intensely warming

our offering is designed to both capture the gaze and delight the tastes of the world’s most discerning palates

nougat and molasses

For years they traveled back and forth between the United States and Perú to be together

while the taste is dry

most flavorful barrels earn the right to show off their full potential

El Tequileño Reposado begins with estate grown mature Blue Agave from the Los Altos region of Jalisco

oak and honey

followed by orange blossom and a hint of brioche

The final aromatics to reveal themselves are cigar box and wet gravel