Maple Extract (Pure)Warm. Buttery. Smooth. Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. Craftsmanship at its finest. A superb extract from Vermont's sugar maple trees. A versatile polish for baked goods, fillings and savory dishes. Make maple syrup. Enliven your oatmeal. Slap it on your sticky buns. The real

Vanilla is our family business for more than a centuy

Essential to embrace coconut flavors in cakes

A secret sauce for salad dressings

A queen of the rainforest

or anywhere you use melted chocolate

Give a flavor jolt to tarts

milkshakes and cocktails

Fantastic in ice cream and baking

Excellent in breads

Uganda: Source of the Nile

Perfect as a condiment in beverages and as a wonderful addition to dry mixes from pie crusts to protein powders

The quintessential vanilla extract that no kitchen can do without with vanilla bean seeds added