Benedictine LiqueurA classic French herbal liqueur, called for in countless classic and modern cocktails. Though the recipe is closely guarded, known ingredients include angelica root, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee

This sipper is extra rich thanks to its 2 years of aging which gives it a nuanced vanilla

Likewise the palate tends to be big and sweet with ripe fruits

Genever is the key ingredient in classic cocktails like the Holland House

Improved Holland Gin Cocktail

primarily comes from barrel selection across various rickhouses and floors

Made from fruit cultivated in the Coteaux du Lyonnais

a just-opened loaf of whole wheat bread

Their standard offering

when Ausano Ramazzotti created his secret recipe of 33 herbs

and vanilla with notes of caramel

coconut flavors