2023 Ronchi di Cialla Ribolla Gialla, Friuli-Venezia Giulia, ItalyABOUT THIS WINE Fermentation in temperature controlled stainless steel tanks, preceded by two days' maceration on the skins; native yeasts; natural static decation. Ageing on lees for at least three months with frequent batonage. ABOUT THIS PRODUCER In Cialla, in 1970, a small miracle happened: Paolo and Dina Rapuzzi founded the winery Ronchi di Cialla and, thanks also to the help of Bernardo Bruno, then mayor of Prepotto, managed to find about 60

Lambrusco Salamino 30%

It is at 225 m above sea level

just true wines without adulteration or artifice

intuitively

located in Gondeville since in 1811

Cataldina Lippo

We aim to achieve a balance between acidity

La Combe des Fous comes primarily from old vine Grenache planted at the start of the 20th century

herbicides are never used

Don and Wendy Lange founded their winery in the Dundee Hills of Oregon’s northern Willamette Valley

There are Grand Crus in Clos de Vougeot and Richebourg

At 1500 feet of elevation