OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIRTHIS OFF THE PRESS 2018 PINOT NOIR WAS HAND HARVESTED AT NIGHT TIME TEMPERATURES, DE STEMMED, AND FERMENTED WHOLE BERRY IN SMALL OPEN TOP FERMENTATION BINS. THE THREE QUARTER TON BINS ARE GENTLY PUNCHED DOWN FOR THE DURATION OF THE 10 TO 14 DAY FERMENTATION. ONCE PRIMARY FERMENTATION IS COMPLETE, THE WINE IS RACKED TO OLDER FRENCH OAK BARRELS FOR 10 MONTHS OF BARREL AGING. THIS OFF THE PRESS 2018 PINOT NOIR WAS HAND HARVESTED AT NIGHT TIME

Good length

it brings up notes of sweet  raspberry and currants

though the brand’s marketing has not dwelt on the its family history

orange blossom honey

as well as have a strong

Originally distilled single-cask whiskey

The spirit is a small batch of 6 ex-bourbon barrels aged to 10 years

de-stemmed

An aptly named single malt

2020 91 Points “Liquid Gold” Jim Murray’s Whisky Bible

Barrel #V201 is a 14 year Canadian Rye

Delicious and vibrant