MANCHEGO CHEESE - TRUFFLEThe famous Spanish Manchego cheese with an infusion of truffle throughout. Perfect to cut up for a cheese board, or to cook a pasta! 170g wedge

the Flor del Sal is the purest form of salt

ca or call us at 613

they are a prized ingredient in Spanish seafood cuisine

earthy flavor with a semi-soft texture

Lightly fried and preserved in a flavorful sauce

earthy aroma of truffle

With a low mineral content

Step into an evening designed for those who appreciate more than just wine… an experience of culture

fruity notes of premium extra virgin olive oil—delivered in a way that feels both playful and refined

Elevate your hydration with the sophisticated taste of Vichy Catalan

A little taste of Galicia—ready to open

Without added flavours or frills