Rougie Bloc of Goose Foie Gras with Truffles, 210gWe cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5 7 people depending on how

The only difference is the smooth consistency

however they used to be a very fashionable cut to eat and are delicious when cooked well

also known as pitaya

Avruga is more than just a caviar substitute

are very small crustaceans

to nduja and goat's cheese

and what better ingredient to add than pieces of black truffle

festive celebrations

crisp skin

offer a sweet

sugar and dill to impart flavour and preserve it

Foie gras blocks are really popular among fine food products