Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm with SayaThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking an artistic blade with SLD steel performance. Forged by Nigara in Aomori, this double bevel gyuto features a sanmai stainless damascus construction with a kurouchi tsuchime surface finish and includes a saya. The 240mm profile suits general purpose kitchen tasks including mincing, slicing, and

This double bevel blade features a K-tip profile designed for precision tasks including in-hand peeling

Ginsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain

and professional chefs requiring a stainless steel blade for slicing raw fish

0mm at the tip to support fine slicing work

Steel: Blue 2 with soft iron clad

5mm near the tip

This profile suits slicing

0 mm Width of Spine Above Heel 4

The thin geometry behind the edge supports precise cutting performance for users who maintain reactive carbon blades

The Tsunehisa VG1 Gyuto 210mm Pakkawood is a double-bevel Japanese chef's knife best fit for users seeking a general-purpose blade with stainless steel construction and a western handle profile

high tensile strength aero grade aluminum alloy block

hatchets and farming hoes