Kajin Blue Super Damascus Gyuto 210mm Mahogany HandleSpecifications: Knife Type: Gyuto Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 51mm (2") Blade Thickness: 2. 5mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Mahogany Handle Length: 125mm (4. 9") Weight: 226g (8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash

An eel spike is necessary to prevent the eel from slipping while cutting

They are not only hygienic but also easy to roll as a makisu

Recipients will be delighted by the special touch and your consideration

Blade Length: 112mm (4

Knife Type: Sujihiki 240mm

Guests will also have the rare opportunity to interact directly with some of Japan’s leading artisans

Steel Type: HAP40 (Stain resistant steel)

Do not Soak in hot or boiling water

Also grippy surfaces prevent ingredients from moving when cutting

As a general rule

manufacturer of Japanese Waterstones from Nabatame

Blade Hardness: HRC 63