Quattrotini - 6 PackA Sicilian LegendUpdated for Superior Sauceability Were thrilled to bring you Quattrotini, a unique pasta shape with Sicilian roots. Quattrotini was developed by the pasta artisans at Sfoglini in collaboration with Dan Pashman, a three time James Beard Award winner and creator of The Sporkful food podcast. This Sicilian pasta shape, known there as cinque buchi, is served during the carnival period, when legend says the Devil uses it to tempt residents

Quattrotini (2 boxes): This Sicilian pasta shape is traditionally served during the carnival period

This makes Bigoli a popular option for rich meat sauces with wild game ragù and according to tradition

and Garlic

a gracious host or a special occasion

Made with organic semolina flour

Give Bucatini a twirl and enjoy it with our recipe for Greek Meat Sauce or with a Butternut Squash and Sage Sauce

both designed for sauce-hugging perfection

Our Best of Sfoglini Pasta Sampler includes four of our must-have favorites

this pasta has an authentic Italian flavor and al dente texture

chunky sauces to cling to

This pasta was crafted using a bronze die extrusion process that creates a rougher surface for the sauce to cling to

spiraling contours of the volcano Mount Vesuvius in Naples