Escali® Infrared Thermometer 2-in-1Never ruin a dry aged steak again. Tuck this digital cooking thermometer in your pocket and eliminate the guesswork and worry of grilling the perfect steak. Wonder if the grill is ready? Scan it with the thermometer's infrared surface technology and see! Think your steak is done? Use the thermometer's probe to see the temperature digitally and be sure! Never again miss your magic steak temperature. Whether you prefer your dry aged steaks 125F, 135F or

Instead of waiting for fall squash to ripen

This bundle is also a great gift idea for that meathead in your life looking to start a new hobby

UMAi Dry casing makes it easy to create traditional slow-fermented dry sausage in the comfort of your own kitchen--and Marianski's book provides the expertise

Spring was often the only season to cure capicola as the temperature and humidity of root cellars and caves in the Old Country was

Alan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media

Basic Poultry Brine

1 - Bresaola Spice Blend for 5# recipe

Want to make it at home

From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days

charcuterie

(10m) UMAi Dry 32mm (1