Stuzzichini - The Art of the Italian Snack (Ferrari)A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly photographed recipes for easy to make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo zih ki ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at

and high quality white fish

plant-forward

Now called Le Tonde

mint and chilli

Fresh from the region of Abruzzo

Very limited production of ~4000 Liters per year

Ittica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen

and turning a deep red color with a glossy shine

salads and is excellent for pinzimonio

the Cantucci al Fichi are a revisited version of Leonardo’s classic recipe to best enhance the Mediterranean flavors of this soft and juicy fruit

tomato paste

or meats served crudo