melange provencalDescription Provence blend Net volumes and weights: 50ml 40g 1. 41oz Usage tips This subtle blend of spices and aromatic herbs gives your dishes a Mediterranean flavor. On your pan fried vegetables, ratatouilles, tomato based preparations, pizzas, quiches, pies, sauces. With fish and white meats, grilled marinades, papillote. Try it in gazpacho, stuffed tomatoes or on goat cheese toast. Ingredients and allergens Turmeric , paprika , garlic, long red

it tolerates the heat  very well

Penja pepper has an incomparable flavor: robust

protégée et conservée

The Mignonnette pepper and salt mill duo is equipped with the powerful Peugeot mechanism guaranteed for life and the Cofrapep return guarantee

it develops gourmet notes of slightly liquoriceed chocolate reminiscent of dried fruits such as prunes and raisins

with a real

just before using it

tout type de wok ou poêlée

This classic revisited with citrus zest will be perfect for cooking fish

This turmeric powder is exceptional and has nothing to do with the vulgar powders you know

Despite its aromatic power

roasted coffee