#0026.K6 Obubu Matcha: Gokou Single Cultivar Matcha from Wazuka, KyotoThe gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha. This cultivar is well suited for shading and therefore makes a high quality matcha. It's distinct characteristic is the unique aroma that may remind you of earth. We hope this gokou matcha from Obubu Tea

Mirai has a fresh aroma with a slight astringency making a medium-bodied but easy to drink tea

the villain

brought the craft to the region (Kagawa Prefecture)

Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature

Pour a little at a time into tasting cups

we recommend as a lighter more standard tea

please contact us for more accurate pricing

SWEETNESS ★★★ BITTERNESS ★★★★★ FRAGRANCE Contains the strength of the earth BREWED LEAVES ★★★★ - Yummy

taking over production for the people of Birudan

then kept in storage

Members: Kippei

is literally "Japanese paper"