Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba 240mm Shitan HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

Please note that the knife roll is designed to be used WITH Saya sheaths

Weight: 210g (7

Handle Length:165mm、180mm、195mm、210mm、225mm、240mm、270mm

Weight: 232g (8

Weight: 74g (2

this will soften and deform the cutting board

Miyako knives are made to represent the splendor of classic Japanese knives

This series of the TUS Steel are very light and well balanced

Fine Sharpening Stone Melon - #8000

the elevated position of cutting boards enables better efficiency to delicate cuttings

Knife Type: Carving & Fork Set

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City