Nakagawa Ginsan Kasumi Finish Sujihiki 240mm EbonyThis Nakagawa Ginsan Sujihiki 240mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks. Forged by Satoshi Nakagawa in Sakai, this double bevel knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 240mm length provides balanced cutting reach for portioning meat or slicing terrines, while the slim profile reduces friction against soft proteins

The petty profile suits in-hand tasks and general-purpose kitchen use where a slimmer blade aids intricate cutting

The oval- shape handle is super comfortable to hold with and also provides firm grip

providing a durable grip that pairs with the blade's balance point for deliberate

An octagonal ebony handle offers a tapered grip profile that pairs with the wide-bevel blade for balanced handling during extended prep work

Weighing 146g with a total length of 363mm

while the mirror polished finish distinguishes this specific model within the Hatsukokoro FAXR2 single bevel line

weighing 178g total

1mm at the heel and tapering to 0

best fit for enthusiasts and professional chefs seeking precise tip-led cutting with SG2 powdered steel

165 mm 180 mm Weight 127 g 150 g Total Length 315 mm 322 mm Tip to Heel Length 168 mm 181 mm Blade Height at Heel 47

Shigeki Tanaka's work is very hard to come by in recent years

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